Vanilla

Ingredients

• Servings: 1
• 1 1/2 cups pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 450 degrees f (230 degrees c).
• in a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. pour filling into pie shell.
• bake for 20 minutes at 450 degrees f (230 degrees c) then turn oven temperature down to 350 degrees f (175 degrees c) and continue baking 40 more minutes or until a knife inserted in center comes out clean. cool completely on a wire rack before serving.