Ingredients
- Servings: 8
- 4 large eggs, separated
- 1 pint buttermilk, shaken vigorously
- 1 cup canned solid-pack pumpkin
- 6 tablespoons unsalted butter, melted
- 2 1/2 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 2 1/4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- cooking spray
Recipe
Preparation Time: 15 mins
Cook Time: 5 mins
Ready Time: 20 mins
- preheat a waffle iron according to manufacturer's instructions.
- beat egg whites in a glass or metal bowl until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. stir the mixture with the whisk just until you have a smooth batter.
- fold the egg whites into the batter just until combined.
- prepare cooking surfaces of your waffle iron with cooking spray. ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Ingredients
- Servings: 9
- 1 1/2 cups all-purpose flour, sifted
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon spice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup pumpkin puree, or as needed
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 3/4 cup chocolate chips
- 1 tablespoon all-purpose flour
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- preheat oven to 375 degrees f (190 degrees c). line 9 muffin cups with paper muffin liners.
- whisk 1 1/2 cups sifted flour, sugar, brown sugar, spice, baking powder, and salt together in a large bowl. stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
- pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
- stir chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. fold chips into batter; spoon batter into prepared muffin cups.
- bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Ingredients
- Servings: 3
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Recipe
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour three 7x3 inch loaf pans.
- in a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. stir the dry ingredients into the pumpkin mixture until just blended. pour into the prepared pans.
- bake for about 50 minutes in the preheated oven. loaves are done when toothpick inserted in center comes out clean.
Ingredients
- Servings: 1
- 1 (18.25 ounce) package spice cake mix
- 3/4 cup sugar
- 1 (15 ounce) can solid-pack pumpkin
- 2 eggs, beaten
- 1/4 cup milk
- 1/2 cup mini chocolate chips (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 1 hr 10 mins
Ready Time: 1 hr 20 mins
- preheat oven to 350 degrees f (175 degrees c). grease a loaf pan and 24 mini-muffin cups.
- stir cake mix and sugar together in a large bowl. beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. stir chocolate chips through the batter.
- drop batter into prepared muffin cups with a small cookie scoop. pour remaining batter into greased bread pan.
- bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Ingredients
- Servings: 3
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Recipe
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour three 7x3 inch loaf pans.
- in a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. stir the dry ingredients into the pumpkin mixture until just blended. pour into the prepared pans.
- bake for about 50 minutes in the preheated oven. loaves are done when toothpick inserted in center comes out clean.
Ingredients
- Servings: 3
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Recipe
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour three 7x3 inch loaf pans.
- in a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. stir the dry ingredients into the pumpkin mixture until just blended. pour into the prepared pans.
- bake for about 50 minutes in the preheated oven. loaves are done when toothpick inserted in center comes out clean.
Ingredients
- Servings: 3
- 2 cups pumpkin puree
- 2 cups sugar
- 2/3 cup applesauce
- 1/3 cup safflower oil
- 3 eggs, beaten
- 1/4 cup shelled, raw pumpkin seeds (optional)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 tablespoon spice
- 1 teaspoon salt
- 1/2 teaspoon baking powder
Recipe
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c). grease or line 3 muffin pans.
- mix pumpkin, sugar, applesauce, oil, and eggs together in a bowl until well blended; fold in pumpkin seeds. mix flour, baking soda, cinnamon, nutmeg, spice, salt, and baking powder together in a separate bowl. stir flour mixture into pumpkin mixture until just combined; pour batter among prepared muffin cups.
- bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
