candied pumpkin recipe

Ingredients

• Servings: 3
• 1/4 cup unsalted butter
• 3 cups fresh pumpkin, cut into 1/2-inch cubes
• 1/3 cup white sugar
• 3/4 cup maple syrup
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• melt the butter in a large skillet over medium-low heat. cook the pumpkin in the butter until tender, about 20 minutes. add the sugar and stir until dissolved. stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. transfer to a bowl and cover. refrigerate at least 2 hours before serving.