Fresh Sugar

Ingredients

• Servings: 2
• 2 sugar pumpkins, halved and seeded
• 4 eggs, beaten
• 1 cup heavy whipping cream
• 1 cup sour cream
• 2 cups demerara sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons spice
• 1 teaspoon salt
• 2 (9 inch) unbaked deep dish pie crusts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ready Time: 2 hrs


• preheat oven to 325 degrees f (165 degrees c). line a baking sheet with aluminum foil; lightly oil the foil.
• arrange pumpkin halves the prepared baking sheet, cut sides down.
• bake in preheated oven until flesh is tender throughout, about 40 minutes. set aside until cool enough to handle.
• increase oven heat to 425 degrees f (220 degrees c).
• scrape pumpkin flesh into a large mixing bowl. add eggs, heavy cream, sour cream, demerara sugar, flour, spice, and salt; beat until smooth. pour the pumpkin mixture into pie crusts.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.