carrot cake

Ingredients

• Servings: 1
• 2 cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 1/2 cups vegetable oil
• 4 eggs
• 3 cups grated carrots
• 1 cup chopped walnuts
• 1 (3 ounce) package cream cheese
• 1/4 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 1/2 cups sifted confectioners' sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9 or 10 inch tube pan.
• combine the sugar, flour, salt, cinnamon, soda, oil. with an electric mixer beat in the eggs one at a time. stir in the carrots and the walnuts. pour the batter into the prepared baking pan.
• bake at 350 degrees f (175 degrees c) for 1 hour 20 minutes. note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
• to make frosting: with an electric mixer blend the cream cheese and cream. add the vanilla and confectioners' sugar. frosting can be spread and a still warm cake.