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Sunday, July 31, 2016

sugar pumpkin puree

Ingredients

  • Servings: 8
  • 1 sugar pumpkin - cut into eighths, seeded, and pulp removed

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 325 degrees f (165 degrees c). arrange pumpkin pieces on a baking sheet.
  • bake in the preheated oven until pumpkin meat is tender, about 1 hour.
  • scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.

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