pumpkin muffins from disneyland park central bakery

Ingredients

• Servings: 12
• muffins:
• 1 cup cake flour
• 1 cup bread flour or all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 2 cups sugar
• 3 eggs
• 1/2 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 1 cup golden raisins
• streusel:
• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons packed dark-brown sugar
• 1/2 teaspoon ground cinnamon
• pinch salt
• 1 tablespoon cold unsalted butter

Recipe

• preheat oven to 375 degrees f. line a muffin pan with paper liners. set aside.
• sift together cake flour, bread flour (or all-purpose flour), baking soda, cinnamon, and nutmeg into a large bowl. set aside.
• beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. blend in oil and pumpkin puree until mixture is smooth.
• blend half of flour mixture into egg mixture until just combined. scrape sides of bowl, then stir in raisins. add remaining flour mixture to batter, mixing just until combined.
• scoop batter into prepared muffin pan, filling about 3/4 full.
• for streusel: combine all ingredients in a medium bowl. mash butter with a fork until mixture resembles coarse crumbs. sprinkle about 1 teaspoon streusel on each muffin.
• bake 18 minutes, then lower oven temperature to 325 degrees f and bake 5 minutes more, or until golden brown.