Cindy's

Ingredients

• Servings: 2
• 1 1/2 pints vanilla ice cream, softened
• 3 eggs
• 1 3/4 cups pumpkin puree
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 (9 inch) unbaked pie shells

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c.) place ice cream near the warm oven to soften.
• in a large bowl, whisk together the eggs. stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. mix in soft ice cream until smooth. pour filling into two 9 inch pie shells.
• bake for 15 minutes in the preheated oven. reduce temperature to 350 degrees f (175 degrees c), and bake an additional 30 to 40 minutes, or until filling is set.