Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 egg
• 1/2 cup margarine
• 1 (29 ounce) can pumpkin puree
• 3 eggs
• 1/2 cup white sugar
• 1 1/2 teaspoons ground cinnamon
• 2/3 cup evaporated milk
• 1/4 cup margarine
• 1 cup brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• reserve 1 cup of cake mix from the package. in a bowl, combine remaining cake mix, 1 egg and melted margarine. press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
• mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. pour over the crust. combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. sprinkle over the filling.
• bake in the preheated oven for 50 minutes. keep refrigerated.