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Thursday, July 28, 2016

great pumpkin dessert

Ingredients

  • Servings: 1
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 4 teaspoons spice
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter, melted
  • 1 1/2 cups chopped walnuts

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
  • in a large bowl, combine pumpkin, milk, eggs, sugar and spice. mix well, and pour into a 9x13 inch pan.
  • sprinkle dry cake mix over the top, then drizzle with melted butter. top with walnuts.
  • bake at 350 degrees f (175 degrees c) for 1 hour or until a knife inserted near the center comes out clean.

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