great pumpkin dessert

Ingredients

• Servings: 1
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 4 teaspoons spice
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter, melted
• 1 1/2 cups chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• in a large bowl, combine pumpkin, milk, eggs, sugar and spice. mix well, and pour into a 9x13 inch pan.
• sprinkle dry cake mix over the top, then drizzle with melted butter. top with walnuts.
• bake at 350 degrees f (175 degrees c) for 1 hour or until a knife inserted near the center comes out clean.