Pumpkin Bread (gluten-free)

Ingredients

• Servings: 1
• 1 3/4 cups gluten-free all-purpose baking flour (such as bob's red mill®)
• 2/3 cup white sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons xanthan gum
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup canned pumpkin
• 2 eggs, beaten
• 1/3 cup butter, softened
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. stir walnuts through the batter.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.