white chocolate ice cream

Ingredients

• Servings: 14
• 2 cups milk
• 1 1/2 cups white sugar
• 1 1/2 teaspoons
• 1/2 teaspoon salt
• 6 egg yolks
• 4 ounces white chocolate
• 4 cups heavy whipping cream
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• stir milk, sugar, , and salt together in a large saucepan and bring to a simmer over medium-low heat.
• whisk egg yolks in a small bowl. slowly pour 1/2 cup of hot milk mixture into egg yolks while continuously whisking.
• pour yolk mixture into simmering milk mixture and cook and stir until thickened, 5 to 10 minutes; remove from heat, add white chocolate and stir until chocolate has melted and mixture is smooth.
• place mixture in refrigerator until cold, about 2 hours. stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions.