Libby's® Famous

Ingredients

• Servings: 1
• 1 (9 inch) unbaked deep dish pie crust
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 (15 ounce) can libby's® 100% pure pumpkin
• 1 (12 fluid ounce) can nestle® carnation® evaporated milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 425 degrees f.
• combine sugar, salt, cinnamon, ginger and cloves in small bowl. beat eggs lightly in large bowl. stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk. pour into pie shell.
• bake for 15 minutes. reduce temperature to 350 degrees f.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. cool on wire rack for 2 hours. serve immediately or refrigerate. (do not freeze as this will cause the crust to separate from the filling.)