Gluten-free Pumpkin-flax Seed Bread

Ingredients

• Servings: 12
• 2 cups ground flax seed
• 1 tablespoon baking powder
• 5 eggs, beaten
• 1/2 cup canned pumpkin
• 1/3 cup water
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. beat pumpkin, water, honey, salt, vanilla extract, and cinnamon into flax mixture until batter is smooth. pour batter into prepared baking dish.
• bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 20 minutes.