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Friday, July 29, 2016

ibby's pumpkin mushroom stuffing

Ingredients

  • Servings: 10
  • 6 cups cubed pumpkin bread
  • 1 cup chopped celery
  • 1 cup butter
  • 2 cups red onion, chopped
  • 2 cups sliced crimini mushrooms
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons chicken broth

Recipe

  • spread bread cubes on a baking sheet, and let dry overnight. alternatively, heat in oven until dry at 250 degrees f (120 degrees c).
  • preheat oven to 375 degrees f (190 degrees c). butter a 2 quart baking dish.
  • melt butter or margarine in a large pan over medium heat. add celery and onions; cook for about 10 minutes. add mushrooms; cook, stirring, for about 8 minutes. mix in herbs, salt, and pepper. fold in bread cubes. add enough broth to moisten. transfer to prepared dish. cover with foil, shiny side down.
  • bake for 40 minutes. uncover, and bake for 10 minutes to crisp top.

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