easy pumpkin turnovers

Ingredients

• Servings: 18
• 1 cup canned pumpkin
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons spice
• 2 sheets frozen puff pastry, thawed

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr 15 mins


• preheat an oven to 350 degrees f (175 degrees c). line two baking sheets with parchment paper.
• mix pumpkin, brown sugar, cinnamon, and spice in a bowl.
• roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
• spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. place prepared baking sheets.
• bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. cool on the pans for 10 minutes. remove to a wire rack and cool completely.