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Monday, July 25, 2016

corny pumpkin pancakes

Ingredients

  • Servings: 8
  • vegetable oil cooking spray
  • 1 1/2 cups packed, shredded pumpkin
  • 1 cup soy milk
  • 1 cup frozen corn
  • 2 eggs, beaten
  • 1/4 cup chopped onion
  • 1 cup rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • heat a large skillet over medium heat; prepare with cooking spray.
  • stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.
  • drop mixture by desired portions preheated pan. cook until lightly golden on the bottom, about 3 minutes. flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. repeat cooking in batches until batter is completely used.

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