Pumpkin Cookies Iv

Ingredients

• Servings: 3
• 1 teaspoon baking soda
• 1 teaspoon gluten-free baking powder
• 1 teaspoon ground cinnamon
• 1 cup white rice flour
• 3/4 cup potato starch
• 1/2 cup shortening
• 3/4 cup white sugar
• 1 cup canned pumpkin
• 1/2 cup ground walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• sift dry ingredients together. cream the shortening and the sugar. add the pumpkin. add the dry ingredients and nuts. beat until smooth.
• shape into 1 inch balls and place on a greased cookie sheet. press flat with a fork.
• bake for 9 to 12 minutes.