almond chocolate chip pumpkin bread

Ingredients

• Servings: 1
• 1 1/3 cups white sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 tablespoons molasses
• 1 2/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup slices, divided
• 1/2 cup miniature semisweet chocolate chips, divided

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x5-inch loaf pan.
• beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. add flour mixture to pumpkin mixture and stir until batter is well-combined.
• stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
• bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.