Cupcakes

Ingredients

• Servings: 12
• cupcakes:
• 1 (18.25 ounce) box yellow cake mix
• 1 3/4 cups canned mix
• 2 eggs
• 2 teaspoons spice
• frosting:
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 teaspoon spice

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease or line muffin cups with paper liners.
• mix yellow cake mix, mix, eggs, and 2 teaspoons spice together in a bowl until batter is well mixed. fill muffin cups, about 1/4 cup per cupcake, with batter.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely.
• beat cream cheese, confectioners' sugar, and 1 teaspoon spice together in a bowl using an electric mixer until frosting is fluffy; spoon each cupcake.