Gluten Free Pumpkin Muffins

Ingredients

• Servings: 12
• 1 3/4 cups rice flour
• 1 cup soy flour
• 1/2 cup white sugar
• 1 1/2 teaspoons salt
• 1 (15 ounce) can pumpkin puree
• 1/2 cup oil
• 2 eggs, lightly beaten
• 1/2 cup infant rice cereal
• 1 1/2 tablespoons baking powder
• 1 cup semisweet chocolate chips (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease 12 muffin cups or line with paper muffin liners.
• whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.
• mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. fold in chocolate chips. spoon batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.