pumpkin cake iii

Ingredients

• Servings: 1
• 2 cups white sugar
• 1 1/4 cups vegetable oil
• 1 teaspoon vanilla extract
• 2 cups canned pumpkin
• 4 eggs
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts (optional)

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 12x18 inch pan. sift together the flour, baking powder, baking soda, salt and cinnamon. set aside.
• in a large bowl combine sugar and oil. blend in vanilla and pumpkin, then beat in eggs one at a time. gradually beat in flour mixture. stir in nuts. spread batter into prepared 12x18 inch pan.
• bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.