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Wednesday, July 27, 2016

pumpkin cake iii

Ingredients

  • Servings: 1
  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups canned pumpkin
  • 4 eggs
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts (optional)

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 12x18 inch pan. sift together the flour, baking powder, baking soda, salt and cinnamon. set aside.
  • in a large bowl combine sugar and oil. blend in vanilla and pumpkin, then beat in eggs one at a time. gradually beat in flour mixture. stir in nuts. spread batter into prepared 12x18 inch pan.
  • bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

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