Bread With Toasted Marshmallows

Ingredients

• Servings: 2
• crisco® original no-stick cooking spray
• 3 1/2 cups pillsbury best® all purpose flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 tablespoon spice
• 1/2 teaspoon salt
• 1 (15 ounce) can solid pack pumpkin
• 1 cup crisco® pure vegetable oil
• 2 cups sugar
• 3 large eggs
• 3 cups mini marshmallows

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• heat oven to 350 degrees f. coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
• combine flour, baking powder, baking soda, spice and salt. beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. add dry ingredients; mix well. divide batter between prepared loaf pans.
• bake 50 to 55 minutes or until toothpick inserted in center comes out clean. turn oven to broil. sprinkle marshmallows evenly over breads. broil 3 minutes or until marshmallows are lightly browned. cool completely.