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Saturday, July 30, 2016

pumpkin crumb cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 3 eggs, beaten
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
  • 1/2 cup chopped nuts (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). spray or grease one 9x13 inch pan.
  • reserve 1 cup cake mix. in a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. mix well, and then pat into prepared pan.
  • in a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. pour over crust.
  • in a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. crumble over pumpkin filling. sprinkle nuts evenly over the top, if desired.
  • bake in preheated oven for 40 to 45 minutes.

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