Sugarless

Ingredients

• Servings: 8
• 1 (15 ounce) can pumpkin puree
• 2 eggs
• 1/3 cup artificial sweetener
• 1/4 teaspoon salt
• 2 1/2 teaspoons spice
• 1 1/2 cups water
• 1/2 cup dry milk powder
• 1/4 teaspoon freshly grated nutmeg
• 1 (9 inch) pastry for a 9 inch single crust pie

Recipe

• combine pumpkin puree, eggs, sugar substitute, salt, spice, water, and instant milk; mix until smooth and creamy. pour filling into a unbaked pie shell. grate nutmeg over filling.
• bake at 425 degrees f (220 degrees) for 13 to 15 minutes. reduce heat to 350 degrees f (175 degrees c), and continue to cook another 40 to 45 minutes.