Pumpkin Chip Muffins

Ingredients

• Servings: 24
• 4 eggs
• 2 cups white sugar
• 1 (15 ounce) can pumpkin
• 1 1/2 cups vegetable oil
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease two 12 cup muffin pans, or line with paper baking cups.
• beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
• in a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. blend into the egg and pumpkin mixture. fold in the chocolate chips. transfer to the muffin pans.
• bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. remove muffins from pans, and cool on a wire rack.