Ingredients
- Servings: 42
- 1 cup softened butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/2 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon spice
- 2 1/2 cups rolled oats
- 1/2 cup chopped walnuts
- 1 cup dried cranberries
Recipe
-
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
- cream together butter and the brown and white sugars in a bowl until smooth. beat in the eggs, vanilla and orange extract.
- in a separate bowl, combine the flour, salt, baking powder and spice; stir flour mixture into the sugar mixture. add the rolled oats, walnuts and cranberries and mix thoroughly. using a small ice cream scoop or teaspoon, drop rounded scoops of dough the prepared cookie sheet.
- bake in the preheated oven until the edges are golden, 8 to 10 minutes. allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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