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Wednesday, July 13, 2016

pumpkin apple muffins

Ingredients

  • Servings: 12
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons spice islands® spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon argo® baking powder
  • 1 cup canned pumpkin
  • 1 apple, cored and shredded
  • 1/3 cup mazola® corn oil
  • 1 egg
  • 1 teaspoon spice islands® pure vanilla extract
  • 1/2 cup dried cranberries*
  • 2 tablespoons flax seed
  • 1/4 cup chopped walnuts

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f. combine all-purpose flour, whole wheat flour, sugar, spice, baking soda, salt and baking powder in medium bowl. whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. add dry ingredients, mixing just until moistened. stir in cranberries and flax seed. portion into greased muffin cups or use paper liners. sprinkle with walnuts.
  • bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. cool in pan on wire rack 5 minutes. remove from pan.

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