Simple Pumpkin Cupcakes

Ingredients

• Servings: 6
• 1/4 (18.25 ounce) package white cake mix
• 1/2 cup egg whites
• 1/4 cup cold water
• 1 tablespoon oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup pumpkin puree

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). line 6 muffin cups with paper liners.
• beat cake mix, egg whites, water, oil, cinnamon, and cloves together in a bowl using a electric mixer on low speed until batter is slightly mixed, about 10 seconds. add pumpkin puree to batter and beat batter until smooth, 2 to 3 minutes. fill cupcake liners 2/3-full with batter.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 22 minutes. cool cupcakes in the muffin cups for 5 minutes before removing to wire rack to cool completely.