sweet potato breakfast pancakes

Ingredients

• Servings: 12
• dry ingredients:
• 2 1/2 cups baking mix (such as bisquick ®)
• 3 tablespoons brown sugar
• 2 1/2 teaspoons spice
• wet ingredients:
• 1 3/4 cups milk
• 1 cup mashed sweet potatoes
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons vegetable oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix baking mix, brown sugar, and spice together in a large bowl. beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
• heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. pour batter hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. cook pancakes until browned, 3 to 5 minutes per side. repeat cooking steps until all batter is used.