carrot pie

Ingredients

• Servings: 1
• 4 cups sliced carrots
• 2 eggs
• 1 cup evaporated milk
• 3/4 cup packed brown sugar
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 single pie crust

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• bring a large pot of water to a boil. cook carrots in the boiling water until very tender, about 15 minutes. drain and transfer to a blender. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until very smooth. set aside to cool.
• preheat oven to 400 degrees f (200 degrees c).
• beat eggs in a large bowl. add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
• bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.