pumpkin ice cream

Ingredients

• Servings: 1
• 1 (15 ounce) can pumpkin
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped pecans
• 1/2 gallon vanilla ice cream, softened
• 36 vanilla wafers

Recipe

Preparation Time: 20 mins Ready Time: 1 hr


• in a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. stir in pecans. fold in ice cream.
• line a 9x13 inch dish or sealable plastic container with 18 cookies. spread half the ice cream mixture over the cookies. repeat layers. freeze until firm.