Chocolate Chip Pumpkin Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup walnut flour
• 1 cup powdered soy protein concentrate
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup unrefined sugar
• 1/2 cup walnuts, chopped
• 1 cup bittersweet chocolate
• 15 ounces pumpkin (2 cups)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 tablespoons unsalted butter (melted)

Recipe

• 1 preheat the oven to 350 (325 for a glass pan). lightly grease a regular sized loaf pan.
• 2 place all the dry ingredients together and mix well. stir in the chocolate chips and nuts.
• 3 in a separate bowl, mix all the wet ingredients (i add the butter to the pumpkin first, and add the eggs after, so the eggs don't cook).
• 4 add the pumpkin mixture to the dry ingredients. mix until thoroughly blended.
• 5 pour into pan, shaping it so that it is mounded in the center. bake for 45 minutes to an hour.
• 6 cool before eating! (i rarely let it cool. it tastes too good hot!).