Pumpkin-apple Butter

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 (15 ounce) cans pumpkin
• 2 cups applesauce
• 2/3 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 1/2 tablespoons ginger, grated

Recipe

• 1 in saucepan over medium heat, combine all ingredients until blended.
• 2 bring to a boil, stirring continuously.
• 3 reduce heat to low and simmer, uncovered, stirring often, for 30 min., or until very thick.
• 4 cool; spoon into airtight containers.
• 5 keep refrigerated up to 2 weeks.