Pumpkin, Pecan And Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups butter, softened
• 1 1/2 cups sugar
• 1 1/2 cups brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 cups quick-coooking oats
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 (15 ounce) can pumpkin
• 1 cup chocolate chips
• 1 cup chopped toasted pecans

Recipe

• 1 in a large mixing bowl, cream the butter and sugars together until light and fluffy. beat in the eggs and vanilla.
• 2 combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with the pumpkin in three batches.
• 3 fold in the chocolate chips and pecans.
• 4 drop by tablespoonfuls onto greased or non-stick baking sheets. bake at 350f for 12-15 minutes or until lightly browned and set. remove to wire racks to cool.
• 5 yields about 96 cookies so you can get 48-96 servings based on either 1 or 2 cookies per serving - trust me no one will be able to eat just one!