Pumpkin Torte

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 8 eggs
• 1 (29 ounce) can pumpkin
• 1 (14 ounce) can eagle brand sweetened condensed milk (not evaporated milk )
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup almonds, chopped
• 1/4 cup pecans, chopped
• 1/4 cup brown sugar, firmly packed
• 1 teaspoon vanilla extract
• 2 tablespoons margarine or 2 tablespoons butter

Recipe

• 1 preheat oven to 350°.
• 2 in large mixing bowl, beat eggs; add remaining ingredients except nut topping. mix well.
• 3 pour into lightly greased 9-inch springform pan.
• 4 bake 55 to 60 minutes or until knife inserted near center comes out clean.
• 5 cool thoroughly; remove side of pan.
• 6 sprinkle with nut topping*.
• 7 refrigerate leftovers.
• 8 nut topping:
• 9 in heavy skillet, brown almonds and pecans in margarine or butter.
• 10 add the brown sugar and vanilla extract. mix well.