Pumpkin Walnut Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can canned pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 4 eggs
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 (18 1/4 ounce) package yellow cake mix
• 2 cups chopped walnuts
• 7/8 cup margarine, softened

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lightly grease a 9x13 inch baking pan.
• 3 in a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt.
• 4 transfer mixture to the prepared pan.
• 5 pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
• 6 bake 35 minutes in the preheated oven.
• 7 reduce heat to 325 degrees f. and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.