Crazy Pumpkin Zucchini Muffins

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 eggs, beaten
• 1 cup sugar (or lessen to 3/4)
• 1 cup pumpkin pie filling
• 1/2 cup melted butter
• 1 tablespoon vanilla extract
• 1/2 teaspoon lemon extract or 1 teaspoon lemon zest
• 1/2 cup applesauce
• 1 cup crushed pineapple
• 2 1/2 cups flour (3 if zucchini is very wet)
• 1 cup oats
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 dash pumpkin spice
• 2 cups shredded zucchini
• 1 cup raisins

Recipe

• 1 preheat oven to 350°f and grease and flour two loaf pans.
• 2 mix eggs, sugar, pumpkin, melted butter, vanilla, lemon extract, applesauce and pineapple together in a bowl.
• 3 in separate bowl mix together the dry ingredients. then combine the wet ingredients and mix well.
• 4 stir in the zucchini until well blended.
• 5 scoop batter into the baking loaf pans until evenly divided.
• 6 bake 45-50 minutes or until done to your liking. i like to leave them in and let the tops get very brown.