Curry Pumpkin Soup

Total Time: 30 hrs 30 mins Preparation Time: 30 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb pumpkin (hokkaido pumpkin preferable)
• 2 teaspoons olive oil
• 1 teaspoon fresh ginger (grated)
• 2 teaspoons curry powder
• 1 onion, chopped
• 2 garlic cloves
• 2 medium potatoes (for boiling)
• 1 cup coconut milk
• 3 cups vegetable broth
• salt (to taste)
• pepper (to taste)

Recipe

• 1 add olive oil to pot and sautee the ginger, curyr powder, onion, and garlic for a 2-3 minutes. add pumpkin, potatoes, coconut milk, and vegetable broth and cook on medium heat for 30 minutes (or until pumpkin and potatoes are tender). blend with a handblender and serve.