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Tuesday, March 24, 2015

Portland's Hillvilla Restaurant Pumpkin Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 (16 ounce) can pumpkin
  • 1/4 cup firmly packed brown sugar
  • 2 1/2 teaspoons pumpkin pie spice (using my recipe for special pumpkin pie seasoning)
  • 1 cup evaporated milk
  • 1/2 cup half-and-half
  • 1/2 cup granulated sugar
  • 9 inches pastry shells

Recipe

  • 1 for the pie: mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. in saucepan, mix evaporated milk, half and half, and granulated sugar. cook over low heat until sugar dissolves. add to the pumpkin mixture. pour into unbaked pie shell and bake at 425°f for 15 minutes. lower heat to 350°f and cook 25 minutes. store in refrigerator.
  • 2 for the seasoning: combine all ingredients. store in airtight container for use in other baking. makes about 3/4 cup.

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