Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons maple syrup
- 1/2 cup pumpkin puree, no added flavor (you can substitute sweet potato puree)
- 2 teaspoons cinnamon
- 1/4 teaspoon vanilla
- 1/2 cup walnuts, finely chopped*
Recipe
- 1 combine all ingredients in a bowl until thoroughly mixed and cream cheese is smooth. serve or store in fridge for up to a week.
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