Pumpkin-apple Muffins With Streusel Topping
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or 1 tablespoon margarine
Recipe
- 1 in a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. fold in apples. fill greased or paper-lined muffin cups three-fourths full. for topping, combine sugar, flour and cinnamon. cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. bake at 350° for 30-35 minutes or until muffins test done. cool in pan 10 minutes before removing to a wire rack. yield: about 1-1/2 dozen.
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