Forgiving Pumpkin Custard

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 cups pumpkin
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 3 slightly beaten eggs
• 2 cups milk
• 1/2 cup cream or 1/2 cup evaporated milk

Recipe

• 1 mix pumpkin and brown sugar together.
• 2 add remaining ingredients and mix well.
• 3 pour into 10" unbaked pie crust or greased casserole dish.
• 4 bake at 400 degrees.
• 5 when a knife inserted in the middle of the pie comes out clean, the pie is done.