Pumpkin-apple Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 1/4 teaspoons baking powder
• 2 cups sugar
• 1 cup solid-pack pumpkin (canned)
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup apple, peeled, cored, and chopped
• 1 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup chilled butter (1/2 stick)

Recipe

• 1 preheat oven to 350°f.
• 2 grease 18 1/2 cup muffin cups or line with muffins papers.
• 3 sift first 4 ingredients into medium bowl. stir sugar, pumpkin, oil and eggs in large bowl until well mixed.
• 4 mix in dry ingredients, apples, raisins and walnuts.
• 5 place equal amounts of batter into prepared cups.
• 6 for topping:.
• 7 combine brown sugar, flour and cinnamon in small bowl. cut in butter with fingers or pastry blender until mixture is crumbly.
• 8 sprinkle topping over muffins. bake until muffins are golden brown, and tester inserted.
• 9 into corners of muffins comes out clean, about 30 minutes.
• 10 cool.
• 11 serve pumpkin muffins warm or at room temperature.