Pumpkin, Cranberry Chocolate Chip Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/3 cup milk
• 1/2 teaspoon vanilla extract
• 6 tablespoons butter
• 3/4 cup sugar
• 1/3 cup packed brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/3 cup chocolate chips
• 1/3 cup dried cranberries

Recipe

• 1 preheat oven to 350°, grease and flour a 9 x 5 loaf pan.
• 2 combine in large bowl: 1 1⁄2 cups all-purpose flour.1 teaspoon baking soda.1⁄4 teaspoon baking powder.1 teaspoon salt.1 1⁄2 teaspoons ground cinnamon.1 teaspoon ground ginger.
• 3 combine in a small bowl:.1⁄3 cup milk.1⁄2 teaspoon vanilla extract.
• 4 beat in a large bowl until fluffy:.6 tablespoons (3⁄4 stick) butter.3/4 cup sugar plus 1⁄ 3 cup packed brown sugar.
• 5 beat in one at a time:.2 large eggs.
• 6 add and beat on low speed just until blended:.1 cup pumpkin puree.
• 7 add the flour mixture in 3 parts, alternating with the.milk mixture, beating on low speed or stirring with a.rubber spatula until smooth and scraping the sides.of the bowl as necessary.
• 8 fold in:.1⁄3 cup chocolate chips.1⁄3 cup dried cranberries.
• 9 pour into the prepared pan and spread evenly. bake.until a toothpick inserted in the center comes out.clean, about 1 hour. let cool in the pan on a rack for.5 to 10 minutes before unmolding to cool completely on the rack.