Pumpkin, Feta And Snow Pea Salad.

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4 kg butternut pumpkin
• 1/2 cup virgin olive oil
• 200 g snow peas
• 100 g greek feta cheese
• 2 cups flat leaf parsley
• 1/4 cup dill leaves
• 1/4 cup pine nuts
• 1/2 cup verjuice

Recipe

• 1 peel pumpkin and cut into 2cm pieces.
• 2 preheat oven to 200 degrees celsius.
• 3 place pumpkin in a bowl. add 2 tablespoons oil and season with salt and pepper. toss to combine.
• 4 place pumpkin in a single layer on a large baking tray. roast for 20 to 25 minutes or until golden and tender. transfer to large bowl.
• 5 bring a saucepan of water to the boil over high heat. trim snow peas, add to water and cook for 1 or 2 minutes or until bright green. drain. rinse under cold water. pat dry with paper towel.
• 6 add snow peas, crumbled feta, chopped parsley and chopped dill to pumpkin.
• 7 place pine nuts in a small non stick frypan over medium heat. cook, shaking pan for 5 minutes or until light golden.
• 8 add to pumpkin mixture.
• 9 return pan to heat. add verjuice and bring to boil. simmer for 4 to 5 minutes or until reduced by half.
• 10 remove from heat.
• 11 add remaining 2 tablespoons of oil and season with salt and pepper.
• 12 drizzle mixture over salad.
• 13 toss to combine and serve.