Pumpkin, Mushroom And Fennel Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups pumpkin
• 1 cup mushroom (i used button mushrooms)
• 1/2 cup onion, chopped
• 1 garlic clove
• 5 cups stock (i use miso paste and water)
• 2 tablespoons fennel seeds
• salt and pepper

Recipe

• 1 - sweat off the chopped onions and garlic
• 2 - add the chopped pumpkin and sliced mushrooms with the stock and then add the fennel seeds and season to taste.
• 3 - i left this to simmer for about 45 minutes and then blended it, and re- seasoning if needed.