Pumpkin Pie-spin-off

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (250 g) package cream cheese
• 1 cup sour cream
• 2 cups pumpkin puree
• 1 cup brown sugar
• 1 1/2 tablespoons pumpkin pie spice
• candied ginger (for garnish)

Recipe

• 1 in a large bowl, beat cream cheese, sour cream and brown sugar until smooth.
• 2 beat in the pumpkin purée and pumpkin pie spice.
• 3 place in a serving dish and allow to cool in refrigerator.
• 4 garnish with grated or chopped candied ginger over the dip.
• 5 serve with graham wafers, social tea cookies, or vanilla wafers.
• 6 tips: for a homemade pumpkin purée, cook your own pumpkin, strain any excess liquid before using. purée is also available in the canned fruit section of most grocery stores.