Pumpkin, Pine Nut, And Honey Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 225 g self-raising flour
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 175 g butter
• 100 g sugar
• 100 g honey
• 2 eggs
• 150 g pumpkin
• 100 g pine nuts
• 50 g icing sugar

Recipe

• 1 preheat the oven to 180c/160c fan/gas 4. grease a 23cm round cake tin and line the base with baking paper.
• 2 sift the flour, ginger and cinnamon together.
• 3 beat the butter and sugar until creamy. add the honey and beat again.
• 4 beat in the eggs one at a time, adding a spoonful of the flour mixture with each.
• 5 fold in the rest of the flour, the grated pumpkin and pine nuts. spoon into the cake tin and level the top.
• 6 bake for 45-55 minutes or until the top springs back when lightly pressed. cool on a wire rack.
• 7 mix the icing sugar with 1.5tsp water and drizzle on top.