Pumpkin, Walnut And Blue Cheese Gnocchi

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb pumpkin, peeled, deseeded and chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• 4 1/2 ounces blue cheese, crumbled
• 4 1/2 tablespoons milk
• 3 ounces walnuts, toasted and chopped
• 1 lb fresh gnocchi
• salt and pepper

Recipe

• 1 preheat the oven to 400°f put the pumpkin into a roasting tin with the rosemary, drizzle with the olive oil and season well with salt and freshly ground pepper. toss to coat and roast for 25-30min or until tender.
• 2 meanwhile, melt the cheese in a pan with the milk. add the chopped walnuts.
• 3 cook the gnocchi according to packet instructions, then stir through the sauce and pumpkin. season and serve immediately.